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Our full range
Bacon
All our bacon is dry cured by hand with a blend of curing salts and demerara sugar, and once cured is allowed to mature. If smoked we use a blend of oak and beech woodchips for a lovely aramatic flavour | Read more
Ham
Succulent Wicks Manor hams cured and cooked on the farm. Hams are butchered, cured and then cooked on the farm in our ham room. Hams are available as smoked, unsmoked or honey roasted either ready to be carved or as our retail packs of sliced ham.
We can provide hams on the bone if required please call us and let us know what you want | Read more
Sausages
All our sausages are made from prime cuts of shoulder. We don't add any fat and make into natural skins. The resulting sausage will not leak fat in the pan. We produce a wide range to choose from and have won many awards. | Read more
After something not shown? Email fergushowie@wicksmanor.co.uk or call on 01621 860629, and we can talk about your requirements.
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