Are you really making the most of your roast every Sunday?
A crispy, succulent joint of pork makes the perfect Sunday meal, but that doesn’t mean any leftovers should be thrown away. We always cook more meat than we need, so why not try and save money by discovering a number of ways to put your leftovers to good use. From lunch time to dinner there’s a number of quick and easy options suitable for every occasion.
New Exciting Job Opportunity - Sausage Production Team Member
We're hiring! This is an exciting job opportunity to be part of the sausage team working on the Robby, LPG and cutter and packing and labelling sausages working under sausage team leader.
We're hiring! Hygiene Team Leader Required
We're hiring! This is an exciting opportunity to be part of the hygiene team working in both production buildings under direction from the Technical manager. You would be responsible for organising the members of staff working with you ensuring they work effectively and to a plan.