Wicks Manor Blog


Slow-roasted pork belly with creamy, velvety mash

Posted: 18/03/2018

Soft tender Wicks Manor pork belly with crispy crackling served with creamy velvety mash and apple sauce.

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Wicks Manor wins Producer of the Year!

Posted: 16/03/2018

Wow, delighted! We’ve just been named winner of East of England Co-op's Producer of the Year! We would like to take the time to say a huge thank you to everyone who took the time to vote for us and for all the fantastic support we’ve enjoyed over the years. This award is very special for us, thank you!!

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FERGUS LAUNCHES CAMPAIGN TO REMOVE ‘PIG-OUT’ FROM DICTIONARY

Posted: 14/03/2018

Farming partner Fergus Howie from Wicks Manor has launched an extraordinary campaign to remove the term ‘pig-out’ from the dictionary.

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