We grow the crops to feed our pigs. Wheat and barley is grown and milled on our home farm to produce food for our pigs, that way we can confidently tell you exactly what's in your meat.
Our pigs are born and bred, farmed and fed on the Wicks Manor Farm or sourced from local East Anglian farms. The pigs are reared in open strawed yards with plenty of room to express their natural behaviours. The welfare of our animals always come first because a happy, stress-free pig produces meat of the absolute highest quality.
All our pork products are prepared in the farm butchery to our unique recipes using only the very best of ingredients. The bacon is dry cured by hand and smoked using a blend of beechwood to give a delicious smokey flavour. Our award winning burgers and sausages have super high meat content and are made using prime cuts of British pork.