Wicks Manor Blog

Attractive new packaging across the product range

Posted: 31/03/2017

Wicks Manor Farm, celebrates 50 years of family farming and butchery with the introduction of new shelf efficient packaging and a whole new look for their brand and range of bacon, ham, pork sausages and burgers.

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The perfect sausage and mash with rich onion gravy

Posted: 31/03/2017

Sausage and mash is a favourite family dish which is quick and easy to make, and also makes a cheap yet very substantial meal. The heart warming recipe makes the perfect comfort food and can be enjoyed any day of the week.

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Wicks Manor attended the International Food & Drink Event in London

Posted: 23/03/2017

Wicks Manor exhibited at the International Food & Drink Event from From the 19th-22nd March, at the ExCel in London. Tying in with our 50th anniversary of family farming and butchery, this gave us the perfect opportunity to announce our new branding, packaging and new look exhibition stand to trade consumers from across the world.

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