Wicks Manor Blog


Bonfire Night Bangers and Mash

Posted: 27/10/2017

The nights are getting colder and it’s definitely bangers-and-mash weather once again. We’ve compiled our top 5 tips for perfect sausages and fluffy mash. Just add rich onion gravy for the ultimate comfort food.

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Attractive new packaging across the product range

Posted: 31/03/2017

Wicks Manor Farm, celebrates 50 years of family farming and butchery with the introduction of new shelf efficient packaging and a whole new look for their brand and range of bacon, ham, pork sausages and burgers.

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The perfect sausage and mash with rich onion gravy

Posted: 31/03/2017

Sausage and mash is a favourite family dish which is quick and easy to make, and also makes a cheap yet very substantial meal. The heart warming recipe makes the perfect comfort food and can be enjoyed any day of the week.

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