Slow-roasted pork belly with creamy, velvety mash
Posted: 18/03/2018
Soft tender Wicks Manor pork belly with crispy crackling served with creamy velvety mash and apple sauce.
Wicks Manor wins Producer of the Year!
Posted: 16/03/2018
Wow, delighted! We’ve just been named winner of East of England Co-op's Producer of the Year! We would like to take the time to say a huge thank you to everyone who took the time to vote for us and for all the fantastic support we’ve enjoyed over the years. This award is very special for us, thank you!!
Essex Producer of the year. It’s official!
Posted: 07/02/2018
The votes have been counted and it’s official; Wicks Manor has been voted Essex Producer Of The Year. What’s more this now means we are one of just three shortlisted finalists for the East of England Co-Op’s 2018 Producer Of The Year Award.
