Slow-roasted pork belly with creamy, velvety mash
Posted: 18/03/2018
Soft tender Wicks Manor pork belly with crispy crackling served with creamy velvety mash and apple sauce.
Festive Sausage, Apple and Cranberry Stuffing
Posted: 01/12/2017
This sausage, apple and cranberry stuffing recipe is truly delicious and perfect for Christmas and Boxing Day lunches. Ideal for stuffing your Christmas Turkey or just roll it into balls to serve alongside the Christmas dinner.
Spaghetti Bolognese
Posted: 31/10/2017
This quick and easy spaghetti Bolognese is made with our Olde English Sausage Meat and is a really tasty family dish. The recipe is one of my family's favourites and uses very simple ingredients.
